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10990-Stainless Steel Oven


10990-Stainless Steel Oven

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Product Details:

Max Temperature 300 Deg Celcuis
Air-Flow Direction Vertical Down Airflow
Display Digital
Condition New
Inner Chamber STAINLESS STEEL 304
Door Type SINGLE
Number Of Trays 2-3
Material Grade STAINLESS STEEL 304
Automation Grade Automatic
Capacity 0-100 Kg
Digital Controlled Accuracy 0.1 DEG CELCUIS


Double walled in construction – highly insulated between walls high qualityglass wool. Interior of 316 stainless steel Exterior of 304 Stainless Steel having buffed – finish. Microprocessor based PID temp. Controller. Temp. Range Ambient to 250 DegreeC. Temp. Accuracy: +- 1 DegreeC. A fully instilment door with sturdy brass/S.S. hinges with spring ball type ormagnetic latch. Provided with Air Circulating Fan. Provided with Air Ventilators. Supplied with Stainless Steel Tray

OPTIONAL PROGRAMMABLE PID TEMPERATURE CONTROLLER. SAFETY CONTROLLER required to take over control in case of Temp.Overshoot or if main PID Temp. Controller fails. PRINTER OUTPUT facility required to record PV, SV, Actual Date/Time withvariable print time interval. AUDIO ALARM facility to alert for Temp. Overshoot/undershoot. TIMER facility.

A Stainless Steel Oven, often referred to simply as an “SS Oven,” serves various cooking and baking purposes and is known for its durability and resistance to corrosion. Here’s a brief overview of its uses:

  1. Cooking: Used for baking, roasting, and cooking a wide range of dishes due to its even heat distribution and temperature control.
  2. Durability: Known for its robust construction and resistance to corrosion, making it a long-lasting appliance in kitchen settings.
  3. Hygiene: Stainless steel surfaces are easy to clean and maintain, ensuring a hygienic cooking environment.
  4. Professional Kitchens: Widely used in commercial kitchens for its durability, easy maintenance, and ability to handle high-volume cooking.
  5. Temperature Control: Allows precise temperature control, making it suitable for baking delicate pastries as well as roasting meats.
  6. Versatility: Accommodates a variety of cooking methods, from baking cakes to roasting vegetables, making it a versatile kitchen appliance.
  7. Modern Design: Often features a sleek and modern design, contributing to the aesthetics of contemporary kitchens.
  8. Residential and Commercial Use: Found in both home kitchens and professional food establishments, showcasing its widespread applicability.
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