Tall Form Graduated Beakers with Spout facilitate pouring.
For convenience, these beakers are graduated to indicate their approximate content.
• Reference: ASTM E-960
| PART No. | Capacity (ml) | Dia (mm) outer | Height (mm) | PACK Qty. |
| 4720-100 | 100 | 50 | 79 | 10 |
| 4720-200 | 200 | 56 | 102 | 10 |
| 4720-300 | 300 | 64 | 118 | 10 |
| 4720-400 | 400 | 69 | 127 | 10 |
| 4720-500 | 500 | 75 | 136 | 10 |
| 4720-600 | 600 | 79 | 152 | 6 |
| 4720-1000 | 1000 | 89 | 187 | 6 |
A tall-form beaker, as per ASTM E960, typically has the following characteristics:
- Shape: The beaker has a cylindrical shape with a height approximately twice the diameter.
- Lip: The upper edge of the beaker is usually slightly flared to facilitate pouring.
- Graduations: Graduations, if present, are usually etched or otherwise permanently marked on the glass to indicate volume.
- Material: The beaker is made of glass that conforms to the chemical composition and thermal characteristics outlined in ASTM E438.
