• Manufactured according to BS ISO 3889:2006 out of borosilicate glass.
• A Mojonnier Flask is used to measure the fat content of dairy products.
• The fat is separated by treatment with sulphuric acid, and the mixture centrifuged.
• The separated fat content is extracted with ether and poured of to be concentrated and measured separately.

Mojonnier Flask is a specialized laboratory glassware used for the analysis of milk and dairy products. It is commonly employed in the Mojonnier method, which determines the fat content in milk through solvent extraction. The flask facilitates the separation of fat from other components, allowing for accurate measurements in dairy quality control.