10050-NUTRITION & DIETETICS

Nutrition and dietetics serve various purposes in short form:

1. Dietary Counseling:
   • Provide personalized dietary advice to individuals for health improvement and disease prevention.
2. Medical Nutrition Therapy:
   • Implement nutrition interventions to manage and treat medical conditions in collaboration with healthcare professionals.
3. Health Promotion:
   • Promote healthy eating habits and lifestyles for overall well-being and disease prevention.
4. Weight Management:
   • Assist individuals in achieving and maintaining a healthy weight through personalized nutrition plans.
5. Sports Nutrition:
   • Optimize nutrition for athletes and active individuals to enhance performance and recovery.
6. Clinical Nutrition Support:
   • Provide nutritional support for individuals with medical conditions, such as malnutrition or gastrointestinal disorders.
7. Pediatric Nutrition:
   • Address the nutritional needs of infants, children, and adolescents to support growth and development.
8. Geriatric Nutrition:
   • Tailor nutrition plans for older adults to address age-related nutritional challenges and promote health.
9. Nutritional Education:
   • Educate individuals and communities on the importance of nutrition and healthy eating.
10. Food Allergy and Intolerance Management:
    • Develop dietary plans for individuals with food allergies or intolerances to manage their nutritional needs.
11. Community Nutrition Programs:
    • Plan and implement nutrition programs at the community level to address nutritional issues.
12. Research in Nutrition Science:
    • Conduct and contribute to research in nutrition science to advance knowledge in the field.