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10050-NUTRITION & DIETETICS

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10050-NUTRITION & DIETETICS

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Part No. Name of the chart Size (cm)
10050-A Top 10 Foods For Lactation 51 x 66
10050-B What To Eat When Breastfeeding 51 x 66
10050-C Pregnancy Plate 51 x 66
10050-D Diet For Chronic Kidney Disease 51 x 66
10050-E Diabetes Portion Plate 51 x 66
10050-F Diabetic Food Pyramid 51 x 66
10050-G Small Meals: 5 Times A Day 51 x 66
10050-H Acid- Alkaline Food & Drink 51 x 66
10050-I Food Pyramid 51 x 66

Nutrition and dietetics serve various purposes in short form:

  1. Dietary Counseling:
    • Provide personalized dietary advice to individuals for health improvement and disease prevention.
  2. Medical Nutrition Therapy:
    • Implement nutrition interventions to manage and treat medical conditions in collaboration with healthcare professionals.
  3. Health Promotion:
    • Promote healthy eating habits and lifestyles for overall well-being and disease prevention.
  4. Weight Management:
    • Assist individuals in achieving and maintaining a healthy weight through personalized nutrition plans.
  5. Sports Nutrition:
    • Optimize nutrition for athletes and active individuals to enhance performance and recovery.
  6. Clinical Nutrition Support:
    • Provide nutritional support for individuals with medical conditions, such as malnutrition or gastrointestinal disorders.
  7. Pediatric Nutrition:
    • Address the nutritional needs of infants, children, and adolescents to support growth and development.
  8. Geriatric Nutrition:
    • Tailor nutrition plans for older adults to address age-related nutritional challenges and promote health.
  9. Nutritional Education:
    • Educate individuals and communities on the importance of nutrition and healthy eating.
  10. Food Allergy and Intolerance Management:
    • Develop dietary plans for individuals with food allergies or intolerances to manage their nutritional needs.
  11. Community Nutrition Programs:
    • Plan and implement nutrition programs at the community level to address nutritional issues.
  12. Research in Nutrition Science:
    • Conduct and contribute to research in nutrition science to advance knowledge in the field.
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